For all you health-conscious folks out there who are into fusion food, here's a new alternative which combines the best ingredients from the East and the West:
The Peanut Butter Tofu.
I haven't tried it myself, but the chef has raved so much about how heavenly this dish tastes, I think it is only right that I share the good stuff here.
Hopefully, one of you may try preparing it and someday give me an *ahem* independent opinion of how it tastes.
The chef has kindly provided photographs to supplement the recipe to this easy-to-prepare dish.
Point to note though: This dish is NOT for superficial people who judge books by their covers. Best savoured with eyes wide shut, nostrils wide open. (Scroll right to the end of this entry and you'll see what I mean. =P)
Ingredients:
Cold tofu
Peanut butter
Dark soya sauce
Sugar syrup (preferred)/sugar
Cooking oil
Sesame oil
Step 1:
Whack a generous heap of peanut butter into a mixing bowl.

Step 2:
Add a few drops of dark soya sauce.

Step 3:
Add a generous amount of sugar. According to the chef, this dish is supposed to taste sweetish.

Step 4:
Add a little cooking oil.

Step 5:
Add a few drops of sesame oil for fragrance.

Step 6:
Mix everything together like there's no tomorrow.

Step 7:
Peel open the plastic wrap on the tofu pack. Invert the pack and allow the tofu to fall nicely on a clean dish. Whack the brown mixture you've got from Step 6 onto the tofu, and voila! You have the sumptious and mouth-watering Peanut Butter Tofu ready for serving! Ideal both as an appetizer and a dessert.
